A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinating

Compared with the common grain, Tartary buckwheat enjoys higher nutritional value. Some distinctive nutrition associated with physiological activity of Tartary buckwheat is valuable in medicine. In addition, it’s a good feed crop. In the paper, the main components (starch, protein, amino acid, fatty...

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Detalles Bibliográficos
Autores principales: Dong, Yulu, Wang, Nan, Wang, Shunmin, Wang, Junzhen, Peng, Wenping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10355155/
https://www.ncbi.nlm.nih.gov/pubmed/37476405
http://dx.doi.org/10.3389/fnut.2023.1168361

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10355155/
https://www.ncbi.nlm.nih.gov/pubmed/37476405
http://dx.doi.org/10.3389/fnut.2023.1168361

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