Refined Carbohydrate Consumption and Facial Attractiveness

Since the second half of the 20th century, a massive increase in the consumption of refined carbohydrates has occurred, generating well-described detrimental health effects such as obesity, insulin resistance, type II diabetes, cardiovascular diseases and dental caries. Certain physiological mechani...

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Detalles Bibliográficos
Autores principales: Berticat, Claire, Durand, Valérie, Raymond, Michel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10355300/
https://www.ncbi.nlm.nih.gov/pubmed/33118381
http://dx.doi.org/10.1177/1474704920960440

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10355300/
https://www.ncbi.nlm.nih.gov/pubmed/33118381
http://dx.doi.org/10.1177/1474704920960440

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