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Refined Carbohydrate Consumption and Facial Attractiveness
Since the second half of the 20th century, a massive increase in the consumption of refined carbohydrates has occurred, generating well-described detrimental health effects such as obesity, insulin resistance, type II diabetes, cardiovascular diseases and dental caries. Certain physiological mechani...
Autores principales: | Berticat, Claire, Durand, Valérie, Raymond, Michel |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SAGE Publications
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10355300/ https://www.ncbi.nlm.nih.gov/pubmed/33118381 http://dx.doi.org/10.1177/1474704920960440 |
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