Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging

OBJECTIVE: To assess the availability of different promotional strategies applied for UPF sales in Brazilian food retailers. METHODS: Information available on food packaging was gathered from all packaged products sold in the five largest food retail chains in Brazil in 2017. UPF were identified usi...

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Detalles Bibliográficos
Autores principales: Andrade, Giovanna Calixto, Mais, Laís Amaral, Ricardo, Camila Zancheta, Duran, Ana Clara, Martins, Ana Paula Bortoletto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10355317/
https://www.ncbi.nlm.nih.gov/pubmed/37556666
http://dx.doi.org/10.11606/s1518-8787.2023057004410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10355317/
https://www.ncbi.nlm.nih.gov/pubmed/37556666
http://dx.doi.org/10.11606/s1518-8787.2023057004410

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