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Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial

BACKGROUND: Edible insects are a sustainable source of high-quality animal protein. Insect farming is gaining interest globally, particularly in low-income countries, where it may provide substantial nutritional and economic benefits. To enhance insect farming practices in Africa, new farming system...

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Autores principales: Alemu, Mohammed Hussen, Halloran, Afton, Olsen, Søren Bøye, Anankware, Jacob Paarechuga, Nyeko, Philip, Ayieko, Monica, Nyakeri, Evans, Kinyuru, John, Konyole, Silvenus, Niassy, Saliou, Egonyu, James Peter, Malinga, Geoffrey Maxwell, Ng’ang’a, Jeremiah, Ng’ong’a, Charles Adino, Okeyo, Nicky, Debrah, Shadrack Kwaku, Kiiru, Samuel, Acur, Amos, Roos, Nanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10355422/
https://www.ncbi.nlm.nih.gov/pubmed/37467293
http://dx.doi.org/10.1371/journal.pone.0288870
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author Alemu, Mohammed Hussen
Halloran, Afton
Olsen, Søren Bøye
Anankware, Jacob Paarechuga
Nyeko, Philip
Ayieko, Monica
Nyakeri, Evans
Kinyuru, John
Konyole, Silvenus
Niassy, Saliou
Egonyu, James Peter
Malinga, Geoffrey Maxwell
Ng’ang’a, Jeremiah
Ng’ong’a, Charles Adino
Okeyo, Nicky
Debrah, Shadrack Kwaku
Kiiru, Samuel
Acur, Amos
Roos, Nanna
author_facet Alemu, Mohammed Hussen
Halloran, Afton
Olsen, Søren Bøye
Anankware, Jacob Paarechuga
Nyeko, Philip
Ayieko, Monica
Nyakeri, Evans
Kinyuru, John
Konyole, Silvenus
Niassy, Saliou
Egonyu, James Peter
Malinga, Geoffrey Maxwell
Ng’ang’a, Jeremiah
Ng’ong’a, Charles Adino
Okeyo, Nicky
Debrah, Shadrack Kwaku
Kiiru, Samuel
Acur, Amos
Roos, Nanna
author_sort Alemu, Mohammed Hussen
collection PubMed
description BACKGROUND: Edible insects are a sustainable source of high-quality animal protein. Insect farming is gaining interest globally, particularly in low-income countries, where it may provide substantial nutritional and economic benefits. To enhance insect farming practices in Africa, new farming systems are being developed. However, knowledge on how to best promote uptake of these systems is lacking. This study aims to fill this gap by investigating the effectiveness of educational interventions in promoting insect farming for household consumption in Africa. METHOD: The study is designed as a multi-site randomized controlled trial to evaluate the impacts of agricultural training alone or in combination with nutrition education on the adoption of insect farming in Ghana, Kenya and Uganda. In each of the three countries, ninety-nine villages are randomly assigned to one of three arms: two intervention arms and a control arm with no interventions. Focusing on production (P), the first intervention arm covers agricultural training on insect farming combined with provision of insect production starter kits. Focusing on both production and consumption (PC), the second intervention arm involves the same intervention components as treatment P plus additional nutrition education. The impacts of the interventions are measured by comparing baseline and endline data collected one year apart. Primary outcomes are adoption of insect farming and consumption of the farmed insects. DISCUSSION: Understanding the drivers and impacts of novel agricultural practices is crucial for transitioning to sustainable food systems. The current project is the first to investigate how educational interventions promote insect farming for household consumption in low-income countries. The results will contribute evidence-based knowledge to support sustainable development through insect farming in Africa. TRIAL REGISTRATION: The protocol is registered in the American Economic Association registry for randomized control trials with registration number AEARCTR-0009996. Initial registration date: 02 September 2022, last updated 17 May 2023.
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spelling pubmed-103554222023-07-20 Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial Alemu, Mohammed Hussen Halloran, Afton Olsen, Søren Bøye Anankware, Jacob Paarechuga Nyeko, Philip Ayieko, Monica Nyakeri, Evans Kinyuru, John Konyole, Silvenus Niassy, Saliou Egonyu, James Peter Malinga, Geoffrey Maxwell Ng’ang’a, Jeremiah Ng’ong’a, Charles Adino Okeyo, Nicky Debrah, Shadrack Kwaku Kiiru, Samuel Acur, Amos Roos, Nanna PLoS One Study Protocol BACKGROUND: Edible insects are a sustainable source of high-quality animal protein. Insect farming is gaining interest globally, particularly in low-income countries, where it may provide substantial nutritional and economic benefits. To enhance insect farming practices in Africa, new farming systems are being developed. However, knowledge on how to best promote uptake of these systems is lacking. This study aims to fill this gap by investigating the effectiveness of educational interventions in promoting insect farming for household consumption in Africa. METHOD: The study is designed as a multi-site randomized controlled trial to evaluate the impacts of agricultural training alone or in combination with nutrition education on the adoption of insect farming in Ghana, Kenya and Uganda. In each of the three countries, ninety-nine villages are randomly assigned to one of three arms: two intervention arms and a control arm with no interventions. Focusing on production (P), the first intervention arm covers agricultural training on insect farming combined with provision of insect production starter kits. Focusing on both production and consumption (PC), the second intervention arm involves the same intervention components as treatment P plus additional nutrition education. The impacts of the interventions are measured by comparing baseline and endline data collected one year apart. Primary outcomes are adoption of insect farming and consumption of the farmed insects. DISCUSSION: Understanding the drivers and impacts of novel agricultural practices is crucial for transitioning to sustainable food systems. The current project is the first to investigate how educational interventions promote insect farming for household consumption in low-income countries. The results will contribute evidence-based knowledge to support sustainable development through insect farming in Africa. TRIAL REGISTRATION: The protocol is registered in the American Economic Association registry for randomized control trials with registration number AEARCTR-0009996. Initial registration date: 02 September 2022, last updated 17 May 2023. Public Library of Science 2023-07-19 /pmc/articles/PMC10355422/ /pubmed/37467293 http://dx.doi.org/10.1371/journal.pone.0288870 Text en © 2023 Alemu et al https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Study Protocol
Alemu, Mohammed Hussen
Halloran, Afton
Olsen, Søren Bøye
Anankware, Jacob Paarechuga
Nyeko, Philip
Ayieko, Monica
Nyakeri, Evans
Kinyuru, John
Konyole, Silvenus
Niassy, Saliou
Egonyu, James Peter
Malinga, Geoffrey Maxwell
Ng’ang’a, Jeremiah
Ng’ong’a, Charles Adino
Okeyo, Nicky
Debrah, Shadrack Kwaku
Kiiru, Samuel
Acur, Amos
Roos, Nanna
Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial
title Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial
title_full Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial
title_fullStr Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial
title_full_unstemmed Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial
title_short Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial
title_sort promoting insect farming and household consumption through agricultural training and nutrition education in africa: a study protocol for a multisite cluster-randomized controlled trial
topic Study Protocol
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10355422/
https://www.ncbi.nlm.nih.gov/pubmed/37467293
http://dx.doi.org/10.1371/journal.pone.0288870
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