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Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial
BACKGROUND: Edible insects are a sustainable source of high-quality animal protein. Insect farming is gaining interest globally, particularly in low-income countries, where it may provide substantial nutritional and economic benefits. To enhance insect farming practices in Africa, new farming system...
Autores principales: | , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10355422/ https://www.ncbi.nlm.nih.gov/pubmed/37467293 http://dx.doi.org/10.1371/journal.pone.0288870 |
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author | Alemu, Mohammed Hussen Halloran, Afton Olsen, Søren Bøye Anankware, Jacob Paarechuga Nyeko, Philip Ayieko, Monica Nyakeri, Evans Kinyuru, John Konyole, Silvenus Niassy, Saliou Egonyu, James Peter Malinga, Geoffrey Maxwell Ng’ang’a, Jeremiah Ng’ong’a, Charles Adino Okeyo, Nicky Debrah, Shadrack Kwaku Kiiru, Samuel Acur, Amos Roos, Nanna |
author_facet | Alemu, Mohammed Hussen Halloran, Afton Olsen, Søren Bøye Anankware, Jacob Paarechuga Nyeko, Philip Ayieko, Monica Nyakeri, Evans Kinyuru, John Konyole, Silvenus Niassy, Saliou Egonyu, James Peter Malinga, Geoffrey Maxwell Ng’ang’a, Jeremiah Ng’ong’a, Charles Adino Okeyo, Nicky Debrah, Shadrack Kwaku Kiiru, Samuel Acur, Amos Roos, Nanna |
author_sort | Alemu, Mohammed Hussen |
collection | PubMed |
description | BACKGROUND: Edible insects are a sustainable source of high-quality animal protein. Insect farming is gaining interest globally, particularly in low-income countries, where it may provide substantial nutritional and economic benefits. To enhance insect farming practices in Africa, new farming systems are being developed. However, knowledge on how to best promote uptake of these systems is lacking. This study aims to fill this gap by investigating the effectiveness of educational interventions in promoting insect farming for household consumption in Africa. METHOD: The study is designed as a multi-site randomized controlled trial to evaluate the impacts of agricultural training alone or in combination with nutrition education on the adoption of insect farming in Ghana, Kenya and Uganda. In each of the three countries, ninety-nine villages are randomly assigned to one of three arms: two intervention arms and a control arm with no interventions. Focusing on production (P), the first intervention arm covers agricultural training on insect farming combined with provision of insect production starter kits. Focusing on both production and consumption (PC), the second intervention arm involves the same intervention components as treatment P plus additional nutrition education. The impacts of the interventions are measured by comparing baseline and endline data collected one year apart. Primary outcomes are adoption of insect farming and consumption of the farmed insects. DISCUSSION: Understanding the drivers and impacts of novel agricultural practices is crucial for transitioning to sustainable food systems. The current project is the first to investigate how educational interventions promote insect farming for household consumption in low-income countries. The results will contribute evidence-based knowledge to support sustainable development through insect farming in Africa. TRIAL REGISTRATION: The protocol is registered in the American Economic Association registry for randomized control trials with registration number AEARCTR-0009996. Initial registration date: 02 September 2022, last updated 17 May 2023. |
format | Online Article Text |
id | pubmed-10355422 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-103554222023-07-20 Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial Alemu, Mohammed Hussen Halloran, Afton Olsen, Søren Bøye Anankware, Jacob Paarechuga Nyeko, Philip Ayieko, Monica Nyakeri, Evans Kinyuru, John Konyole, Silvenus Niassy, Saliou Egonyu, James Peter Malinga, Geoffrey Maxwell Ng’ang’a, Jeremiah Ng’ong’a, Charles Adino Okeyo, Nicky Debrah, Shadrack Kwaku Kiiru, Samuel Acur, Amos Roos, Nanna PLoS One Study Protocol BACKGROUND: Edible insects are a sustainable source of high-quality animal protein. Insect farming is gaining interest globally, particularly in low-income countries, where it may provide substantial nutritional and economic benefits. To enhance insect farming practices in Africa, new farming systems are being developed. However, knowledge on how to best promote uptake of these systems is lacking. This study aims to fill this gap by investigating the effectiveness of educational interventions in promoting insect farming for household consumption in Africa. METHOD: The study is designed as a multi-site randomized controlled trial to evaluate the impacts of agricultural training alone or in combination with nutrition education on the adoption of insect farming in Ghana, Kenya and Uganda. In each of the three countries, ninety-nine villages are randomly assigned to one of three arms: two intervention arms and a control arm with no interventions. Focusing on production (P), the first intervention arm covers agricultural training on insect farming combined with provision of insect production starter kits. Focusing on both production and consumption (PC), the second intervention arm involves the same intervention components as treatment P plus additional nutrition education. The impacts of the interventions are measured by comparing baseline and endline data collected one year apart. Primary outcomes are adoption of insect farming and consumption of the farmed insects. DISCUSSION: Understanding the drivers and impacts of novel agricultural practices is crucial for transitioning to sustainable food systems. The current project is the first to investigate how educational interventions promote insect farming for household consumption in low-income countries. The results will contribute evidence-based knowledge to support sustainable development through insect farming in Africa. TRIAL REGISTRATION: The protocol is registered in the American Economic Association registry for randomized control trials with registration number AEARCTR-0009996. Initial registration date: 02 September 2022, last updated 17 May 2023. Public Library of Science 2023-07-19 /pmc/articles/PMC10355422/ /pubmed/37467293 http://dx.doi.org/10.1371/journal.pone.0288870 Text en © 2023 Alemu et al https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Study Protocol Alemu, Mohammed Hussen Halloran, Afton Olsen, Søren Bøye Anankware, Jacob Paarechuga Nyeko, Philip Ayieko, Monica Nyakeri, Evans Kinyuru, John Konyole, Silvenus Niassy, Saliou Egonyu, James Peter Malinga, Geoffrey Maxwell Ng’ang’a, Jeremiah Ng’ong’a, Charles Adino Okeyo, Nicky Debrah, Shadrack Kwaku Kiiru, Samuel Acur, Amos Roos, Nanna Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial |
title | Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial |
title_full | Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial |
title_fullStr | Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial |
title_full_unstemmed | Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial |
title_short | Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial |
title_sort | promoting insect farming and household consumption through agricultural training and nutrition education in africa: a study protocol for a multisite cluster-randomized controlled trial |
topic | Study Protocol |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10355422/ https://www.ncbi.nlm.nih.gov/pubmed/37467293 http://dx.doi.org/10.1371/journal.pone.0288870 |
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