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Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial
BACKGROUND: Edible insects are a sustainable source of high-quality animal protein. Insect farming is gaining interest globally, particularly in low-income countries, where it may provide substantial nutritional and economic benefits. To enhance insect farming practices in Africa, new farming system...
Autores principales: | Alemu, Mohammed Hussen, Halloran, Afton, Olsen, Søren Bøye, Anankware, Jacob Paarechuga, Nyeko, Philip, Ayieko, Monica, Nyakeri, Evans, Kinyuru, John, Konyole, Silvenus, Niassy, Saliou, Egonyu, James Peter, Malinga, Geoffrey Maxwell, Ng’ang’a, Jeremiah, Ng’ong’a, Charles Adino, Okeyo, Nicky, Debrah, Shadrack Kwaku, Kiiru, Samuel, Acur, Amos, Roos, Nanna |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10355422/ https://www.ncbi.nlm.nih.gov/pubmed/37467293 http://dx.doi.org/10.1371/journal.pone.0288870 |
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