Micro- and Macronutrient Intake and Food Group Frequency Consumed by Subjects with Cognitive Impairment and Dementia in Latin America: A Systematic Review

BACKGROUND: Nutrition has relevant role in the pathogenesis of dementia. However, in Latin American Countries (LAC), it is unknown which type of diet the subjects with dementia and cognitive dysfunction have. OBJECTIVE: The main purpose of this study was to determine micro- and macronutrients and fo...

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Detalles Bibliográficos
Autores principales: Garrido-Dzib, Angel Gabriel, Chávez-Loría, Geovanni, Magallón-Zertuche, Valeria, Avila-Nava, Azalia, Palacios-González, Berenice, Gutiérrez-Solis, Ana Ligia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: IOS Press 2023
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10357157/
https://www.ncbi.nlm.nih.gov/pubmed/37302035
http://dx.doi.org/10.3233/JAD-230231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10357157/
https://www.ncbi.nlm.nih.gov/pubmed/37302035
http://dx.doi.org/10.3233/JAD-230231

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