Low Xanthophylls, Retinol, Lycopene, and Tocopherols in Grey and White Matter of Brains with Alzheimer’s Disease

BACKGROUND: Oxidative stress contributes to pathogenesis and progression of Alzheimer’s disease (AD). Higher levels of the dietary antioxidants— carotenoids and tocopherols— are associated with better cognitive functions and lower risk for AD, and lower levels of multiple carotenoids are found in se...

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Detalles Bibliográficos
Autores principales: Dorey, C. Kathleen, Gierhart, Dennis, Fitch, Karlotta A., Crandell, Ian, Craft, Neal E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: IOS Press 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10357197/
https://www.ncbi.nlm.nih.gov/pubmed/35988225
http://dx.doi.org/10.3233/JAD-220460

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10357197/
https://www.ncbi.nlm.nih.gov/pubmed/35988225
http://dx.doi.org/10.3233/JAD-220460

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