Effects of dietary supplementation of probiotic and Spirulina platensis microalgae powder on growth performance immune response, carcass characteristics, gastrointestinal microflora and meat quality in broilers chick

BACKGROUND: With the potential development of human pathogenic bacteria resistant to antibiotics, the use of antibiotics as growth promoter in poultry production was banned in different countries, and it has forced the poultry industry to consider ‘Biologically safer’ alternatives to antibiotics, am...

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Detalles Bibliográficos
Autores principales: khalilnia, Fatemeh, Mottaghitalab, Majid, Mohiti, Maziar, Seighalani, Ramin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
POULTRY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10357281/
https://www.ncbi.nlm.nih.gov/pubmed/37156247
http://dx.doi.org/10.1002/vms3.1154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10357281/
https://www.ncbi.nlm.nih.gov/pubmed/37156247
http://dx.doi.org/10.1002/vms3.1154

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