Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?

Food systems are the primary cause of biodiversity loss globally. Biodiversity and specifically, the role that wild, forest and neglected and underutilised species (NUS) foods might play in diet quality is gaining increased attention. The narrow focus on producing affordable staples for dietary ener...

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Detalles Bibliográficos
Autores principales: Raneri, Jessica E., Boedecker, Julia, Fallas Conejo, Diego A., Muir, Giulia, Hanley-Cook, Giles, Lachat, Carl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10357295/
https://www.ncbi.nlm.nih.gov/pubmed/37485381
http://dx.doi.org/10.3389/fnut.2023.1186707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10357295/
https://www.ncbi.nlm.nih.gov/pubmed/37485381
http://dx.doi.org/10.3389/fnut.2023.1186707

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