Extra virgin olive oil improves HDL lipid fraction but not HDL-mediated cholesterol efflux capacity: a double-blind, randomised, controlled, cross-over study (OLIVAUS)

Olive oil (OO) polyphenols have been shown to improve HDL anti-atherogenic function, thus demonstrating beneficial effects against cardiovascular risk factors. The aim of the present study was to investigate the effect of extra virgin high polyphenol olive oil (HPOO) v. low polyphenol olive oil (LPO...

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Detalles Bibliográficos
Autores principales: Sarapis, Katerina, George, Elena S., Marx, Wolfgang, Mayr, Hannah L., Willcox, Jane, Powell, Katie L., Folasire, Oladayo S., Lohning, Anna E., Prendergast, Luke A., Itsiopoulos, Catherine, Thomas, Colleen J., Moschonis, George
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10357319/
https://www.ncbi.nlm.nih.gov/pubmed/36377535
http://dx.doi.org/10.1017/S0007114522003634

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10357319/
https://www.ncbi.nlm.nih.gov/pubmed/36377535
http://dx.doi.org/10.1017/S0007114522003634

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