Preparation of Nanocellulose from Coffee Pulp and Its Potential as a Polymer Reinforcement

[Image: see text] Coffee is one of the most valued agricultural products regarding its high commercialization rate. During the production of coffee beans, coffee pulp is obtained as one of the main byproducts with a cellulose content of more than 30% of dry weight. This research focused on the value...

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Detalles Bibliográficos
Autores principales: Malarat, Sataporn, Khongpun, Dilawin, Limtong, Kanokkorn, Sinthuwong, Napasin, Soontornapaluk, Pornpinun, Sakdaronnarong, Chularat, Posoknistakul, Pattaraporn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10357455/
https://www.ncbi.nlm.nih.gov/pubmed/37483260
http://dx.doi.org/10.1021/acsomega.3c02016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10357455/
https://www.ncbi.nlm.nih.gov/pubmed/37483260
http://dx.doi.org/10.1021/acsomega.3c02016

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