Allergic reactions to tick saliva components in zebrafish model

BACKGROUND: Alpha-Gal syndrome (AGS) is a tick-borne food allergy caused by IgE antibodies against the glycan galactose-alpha-1,3-galactose (α-Gal) present in glycoproteins and glycolipids from mammalian meat. To advance in the diagnosis and treatment of AGS, further research is needed to unravel th...

Descripción completa

Detalles Bibliográficos
Autores principales: Contreras, Marinela, Vaz-Rodrigues, Rita, Mazuecos, Lorena, Villar, Margarita, Artigas-Jerónimo, Sara, González-García, Almudena, Shilova, Nadezhda V., Bovin, Nicolai V., Díaz-Sánchez, Sandra, Ferreras-Colino, Elisa, Pacheco, Iván, Chmelař, Jindřich, Kopáček, Petr, Cabezas-Cruz, Alejandro, Gortázar, Christian, de la Fuente, José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10357745/
https://www.ncbi.nlm.nih.gov/pubmed/37468955
http://dx.doi.org/10.1186/s13071-023-05874-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10357745/
https://www.ncbi.nlm.nih.gov/pubmed/37468955
http://dx.doi.org/10.1186/s13071-023-05874-2

Ejemplares similares