Association between ultra-processed food intake and risk of colorectal cancer: a systematic review and meta-analysis

BACKGROUND: Although some epidemiological studies have shown a positive relationship between high intake of ultra-processed food (UPF) and risk of colorectal cancer (CRC), the results remain inconsistent. Therefore, we conducted this systematic review and meta-analysis to clarify the association bet...

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Detalles Bibliográficos
Autores principales: Shu, Long, Huang, Yiqian, Si, Caijuan, Zhu, Qin, Zheng, Peifen, Zhang, Xiaoyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10358360/
https://www.ncbi.nlm.nih.gov/pubmed/37485395
http://dx.doi.org/10.3389/fnut.2023.1170992

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10358360/
https://www.ncbi.nlm.nih.gov/pubmed/37485395
http://dx.doi.org/10.3389/fnut.2023.1170992

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