Nutritional assessment of nixtamalized maize tortillas produced from dry masa flour, landraces, and high yield hybrids and varieties

In the scientific literature there are different analyses of the nutritional profiles of maize tortillas, whether they are landraces or hybrid maize versus those made with dry masa flour (DMF). In general terms, there is agreement in the reported content of moisture. However, for the other nutrients...

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Detalles Bibliográficos
Autores principales: Acosta-Estrada, Beatriz A., Serna-Saldívar, Sergio O., Chuck-Hernández, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10358733/
https://www.ncbi.nlm.nih.gov/pubmed/37485394
http://dx.doi.org/10.3389/fnut.2023.1183935