Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride

INTRODUCTION: Edible insects have been recognized as a more sustainable source of nutrients and bio-active compounds than animal-based products, in line with classical vegetable sources such as legumes. In this study, we assessed the antioxidant properties of four edible insects (silkworms, grasshop...

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Detalles Bibliográficos
Autores principales: D’Antonio, Veronica, Battista, Natalia, Di Mattia, Carla D., Sacchetti, Giampiero, Ramal-Sanchez, Marina, Prete, Roberta, Angelino, Donato, Serafini, Mauro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10358759/
https://www.ncbi.nlm.nih.gov/pubmed/37485379
http://dx.doi.org/10.3389/fnut.2023.1219837

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10358759/
https://www.ncbi.nlm.nih.gov/pubmed/37485379
http://dx.doi.org/10.3389/fnut.2023.1219837

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