Influence of temperature and pH on induction of Shiga toxin Stx1a in Escherichia coli

Shiga toxin-producing strains represent pathogenic group that is of concern in food production. The present study evaluated forty-eight E. coli isolates (11 with intact stx gene, while remaining isolates presented only stx-fragments) for Shiga toxin production. The four most expressive stx-producers...

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Detalles Bibliográficos
Autores principales: Castro, Vinicius Silva, Ngo, Skyler, Stanford, Kim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10359099/
https://www.ncbi.nlm.nih.gov/pubmed/37485504
http://dx.doi.org/10.3389/fmicb.2023.1181027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10359099/
https://www.ncbi.nlm.nih.gov/pubmed/37485504
http://dx.doi.org/10.3389/fmicb.2023.1181027

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