Application of a generative adversarial network for multi-featured fermentation data synthesis and artificial neural network (ANN) modeling of bitter gourd–grape beverage production

Artificial neural networks (ANNs) have in recent times found increasing application in predictive modelling of various food processing operations including fermentation, as they have the ability to learn nonlinear complex relationships in high dimensional datasets, which might otherwise be outside t...

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Detalles Bibliográficos
Autores principales: Gbashi, Sefater, Maselesele, Tintswalo Lindi, Njobeh, Patrick Berka, Molelekoa, Tumisi Beiri Jeremiah, Oyeyinka, Samson Adeoye, Makhuvele, Rhulani, Adebo, Oluwafemi Ayodeji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10359352/
https://www.ncbi.nlm.nih.gov/pubmed/37474706
http://dx.doi.org/10.1038/s41598-023-38322-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10359352/
https://www.ncbi.nlm.nih.gov/pubmed/37474706
http://dx.doi.org/10.1038/s41598-023-38322-3

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