Evaluation of the quality of meat and carcasses from sheep fed diets containing three types of oils

The objective of this research was to evaluate the quantitative and qualitative characteristics of the carcass and meat of lambs fed with different types of oil. Thirty male, uncastrated, mixed breed (Santa Inês × Dorper) sheep were used in this experiment and were distributed in random blocks with...

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Detalles Bibliográficos
Autores principales: da Costa, Thays Syntya Antunes, da Silva, Jamile Andréa Rodrigues, Faturi, Cristian, Silva, André Guimarães Maciel e, do Rêgo, Aníbal Coutinho, Monteiro, Edwana Mara M., Budel, Juliana Cristina de Castro, de Castro, Vinícius Costa Gomes, Barbosa, Antônio Vinicius Corrêa, da Silva, Welligton Conceição, Lourenço-Junior, José de Brito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10359496/
https://www.ncbi.nlm.nih.gov/pubmed/37483296
http://dx.doi.org/10.3389/fvets.2023.1103516

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10359496/
https://www.ncbi.nlm.nih.gov/pubmed/37483296
http://dx.doi.org/10.3389/fvets.2023.1103516

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