Association of dietary total antioxidant capacity and its distribution across three meals with all-cause, cancer, and non-cancer mortality among cancer survivors: the US National Health and Nutrition Examination Survey, 1999–2018

The effect of the antioxidant capacity of diet and its distribution across three meals on mortality risk among cancer patients remains unexplored. We aimed to prospectively investigate the association of dietary total antioxidant capacity (DAC) and its distribution across three meals with all-cause,...

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Detalles Bibliográficos
Autores principales: Wang, Peng, Zhao, Shengnan, Hu, Xiao, Tan, Qilong, Tan, Yaoyu, Shi, Dan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10359731/
https://www.ncbi.nlm.nih.gov/pubmed/37485382
http://dx.doi.org/10.3389/fnut.2023.1141380

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10359731/
https://www.ncbi.nlm.nih.gov/pubmed/37485382
http://dx.doi.org/10.3389/fnut.2023.1141380

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