Foodborne pathogens awareness and food safety knowledge of street-vended food consumers: A case of university students in Ghana

Food pathogens, such as bacteria, viruses, and parasites are agents present in food or water that can cause foodborne illness. Some of these pathogens have been identified in Ghanaian foods and were responsible for the major foodborne disease outbreaks in Ghana. Thus, the current study assessed the...

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Detalles Bibliográficos
Autores principales: Madilo, Felix Kwashie, Islam, Md Nazrul, Letsyo, Emmanuel, Roy, Nitai, Klutse, Comfort Mawuse, Quansah, Ekua, Darku, Priscilla Ama, Amin, Md Bony
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10359811/
https://www.ncbi.nlm.nih.gov/pubmed/37483828
http://dx.doi.org/10.1016/j.heliyon.2023.e17795

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10359811/
https://www.ncbi.nlm.nih.gov/pubmed/37483828
http://dx.doi.org/10.1016/j.heliyon.2023.e17795

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