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Foodborne pathogens awareness and food safety knowledge of street-vended food consumers: A case of university students in Ghana
Food pathogens, such as bacteria, viruses, and parasites are agents present in food or water that can cause foodborne illness. Some of these pathogens have been identified in Ghanaian foods and were responsible for the major foodborne disease outbreaks in Ghana. Thus, the current study assessed the...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10359811/ https://www.ncbi.nlm.nih.gov/pubmed/37483828 http://dx.doi.org/10.1016/j.heliyon.2023.e17795 |