The effects of COVID-19 on Central Florida’s community gardens: lessons for promoting food security and overall community wellbeing

For quite some time, food systems scholars, public health workers, and food justice activists have recognized structural problems in the global food system that can cause food insecurity and inequitable access to nutritious foods. The COVID-19 pandemic and the accompanying disruption in food supply...

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Detalles Bibliográficos
Autores principales: Schanbacher, William D., Cavendish, James C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10359818/
https://www.ncbi.nlm.nih.gov/pubmed/37483929
http://dx.doi.org/10.3389/fpubh.2023.1147967

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10359818/
https://www.ncbi.nlm.nih.gov/pubmed/37483929
http://dx.doi.org/10.3389/fpubh.2023.1147967

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