Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat

Although goat meat has several health benefits than other red meats but comsumers reluctant it due to its unpleasant flavor. This study aimed to investigate the odorant of goat meat as well as compare the quality traits of meat regarding sex status. The loin meats [non-castrated male (NCM), castrate...

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Detalles Bibliográficos
Autores principales: Aung, Shine Htet, Abeyrathne, Edirisinghe Dewage Nalaka Sandun, Hossain, Md. Altaf, Jung, Doo Yeon, Kim, Hyun Cheol, Jo, Cheorun, Nam, Ki-Chang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10359836/
https://www.ncbi.nlm.nih.gov/pubmed/37483995
http://dx.doi.org/10.5851/kosfa.2023.e25

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10359836/
https://www.ncbi.nlm.nih.gov/pubmed/37483995
http://dx.doi.org/10.5851/kosfa.2023.e25

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