Improving the swelling capacity of granular cold-water rice starch by ultrasound-assisted alcoholic-alkaline treatment

The aim of this study was to determine the ability to improve the capacity of cold swelling and cold-water solubility of rice starch by ultrasonic-assisted alcohol-alkaline and alcohol-alkaline methods. To achieve this, ultrasound powers (U) were varied (30%, 70%, 100%) under the granular cold-water...

Descripción completa

Detalles Bibliográficos
Autores principales: Kunyanee, Kannika, Phadtaisong, Kanyarak, Na Chiangmai, Jutarat, Parittapongsachai, Natch, Van Ngo, Tai, Luangsakul, Naphatrapi, Sungsinchai, Sirada
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10359937/
https://www.ncbi.nlm.nih.gov/pubmed/37418950
http://dx.doi.org/10.1016/j.ultsonch.2023.106506

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10359937/
https://www.ncbi.nlm.nih.gov/pubmed/37418950
http://dx.doi.org/10.1016/j.ultsonch.2023.106506

Ejemplares similares