Genetic Variability for Grain Components Related to Nutritional Quality in Spelt and Common Wheat

[Image: see text] Spelt (Triticum aestivum ssp. spelta) is part of the so-called ancient wheats. These types of wheats are experiencing a revival as they have been proposed to be healthier than conventional wheat. However, the given healthier condition of spelt is not substantiated by solid scientif...

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Detalles Bibliográficos
Autores principales: Huertas-García, Ana Belén, Tabbita, Facundo, Alvarez, Juan B., Sillero, Josefina C., Ibba, M. Itria, Rakszegi, Marianna, Guzmán, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10360148/
https://www.ncbi.nlm.nih.gov/pubmed/37394748
http://dx.doi.org/10.1021/acs.jafc.3c02365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10360148/
https://www.ncbi.nlm.nih.gov/pubmed/37394748
http://dx.doi.org/10.1021/acs.jafc.3c02365

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