Optimization of extraction and nanoencapsulation of kimchi cabbage by-products to enhance the simulated in vitro digestion of glucosinolates

Kimchi cabbage is a well-known glucosinolate (GLS)-containing vegetable, but its by-products are discarded despite the presence of GLS. The aim of this study was the optimization of the extraction and nanoencapsulation of GLS from kimchi cabbage by-products to enhance the intestinal absorption of GL...

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Detalles Bibliográficos
Autores principales: Park, Sung Jin, Lee, Min Jung, Choi, Yun-Jeong, Yun, Ye-Rang, Lee, Mi-Ai, Min, Sung Gi, Seo, Hye-Young, Park, Dong Hyeon, Park, Sung Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10360592/
https://www.ncbi.nlm.nih.gov/pubmed/37484326
http://dx.doi.org/10.1016/j.heliyon.2023.e16525

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10360592/
https://www.ncbi.nlm.nih.gov/pubmed/37484326
http://dx.doi.org/10.1016/j.heliyon.2023.e16525

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