Microbiological safety and quality of ceviche, poke, and sushi dishes sold at retail outlets in Orange County, CA

Raw, ready-to-eat (RTE) seafood products, such as ceviche, poke, and sushi, have experienced growing demand globally; however, these products have the potential to be contaminated with foodborne pathogens. The objective of this study was to determine the prevalence of Escherichiacoli/coliforms, Salm...

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Detalles Bibliográficos
Autores principales: Marquis, Grace E., Covaia, Samantha M., Tabb, Amanda M., Kitch, Courtney J., Hellberg, Rosalee S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10360930/
https://www.ncbi.nlm.nih.gov/pubmed/37484407
http://dx.doi.org/10.1016/j.heliyon.2023.e16862

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10360930/
https://www.ncbi.nlm.nih.gov/pubmed/37484407
http://dx.doi.org/10.1016/j.heliyon.2023.e16862

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