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Microbiological safety and quality of ceviche, poke, and sushi dishes sold at retail outlets in Orange County, CA
Raw, ready-to-eat (RTE) seafood products, such as ceviche, poke, and sushi, have experienced growing demand globally; however, these products have the potential to be contaminated with foodborne pathogens. The objective of this study was to determine the prevalence of Escherichiacoli/coliforms, Salm...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10360930/ https://www.ncbi.nlm.nih.gov/pubmed/37484407 http://dx.doi.org/10.1016/j.heliyon.2023.e16862 |