α-Glucosidase inhibition by green, white and oolong teas: in vitro activity and computational studies

Natural α-glucosidase inhibitors from plant-based foods such as catechins offer an attractive strategy for their potential anti-diabetic effects. In this study, infusions of three different tea types (green, white, and oolong) were investigated for their total phenolic (TPC) and catechins (EGCG, ECG...

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Detalles Bibliográficos
Autores principales: Esposito, Fabio, Pala, Nicolino, Carcelli, Mauro, Boateng, Samuel T., D’Aquila, Paolo S., Mariani, Alberto, Satta, Sandro, Chamcheu, Jean Christopher, Sechi, Mario, Sanna, Vanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2023
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10361001/
https://www.ncbi.nlm.nih.gov/pubmed/37470394
http://dx.doi.org/10.1080/14756366.2023.2236802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10361001/
https://www.ncbi.nlm.nih.gov/pubmed/37470394
http://dx.doi.org/10.1080/14756366.2023.2236802

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