Synthetic and natural antimicrobials as a control against food borne pathogens: A review

Food borne pathogens are one of the most common yet concerning cause of illnesses around the globe. These microbes invade the body via food items, through numerous mediums of contamination and it is impossible to completely eradicate these organisms from food. Extensive research has been made regard...

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Detalles Bibliográficos
Autores principales: Farid, Neha, Waheed, Amna, Motwani, Simran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10361103/
https://www.ncbi.nlm.nih.gov/pubmed/37484319
http://dx.doi.org/10.1016/j.heliyon.2023.e17021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10361103/
https://www.ncbi.nlm.nih.gov/pubmed/37484319
http://dx.doi.org/10.1016/j.heliyon.2023.e17021

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