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Synthetic and natural antimicrobials as a control against food borne pathogens: A review
Food borne pathogens are one of the most common yet concerning cause of illnesses around the globe. These microbes invade the body via food items, through numerous mediums of contamination and it is impossible to completely eradicate these organisms from food. Extensive research has been made regard...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10361103/ https://www.ncbi.nlm.nih.gov/pubmed/37484319 http://dx.doi.org/10.1016/j.heliyon.2023.e17021 |