Formulating the best Helbat: A Tigraian semi-liquid fasting condiment

Helbat (hl'bət), a fasting semi-liquid condiment, is a popular indigenous traditional fermented product in Tigrai (a.k.a. Tigray), Ethiopia. It is formulated using Vicia faba flour prepared from mildly roasted dry beans. Despite its dietary, nutritional, religious, and cultural significance, th...

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Detalles Bibliográficos
Autores principales: Fitsum, Solomon, Berhe, Goitom Gebreyohannes, Sbhatu, Desta Berhe, Gebreyohannes, Gebreselema
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10361321/
https://www.ncbi.nlm.nih.gov/pubmed/37484381
http://dx.doi.org/10.1016/j.heliyon.2023.e17114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10361321/
https://www.ncbi.nlm.nih.gov/pubmed/37484381
http://dx.doi.org/10.1016/j.heliyon.2023.e17114

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