Insights into nutrition, flavor and edible quality changes of golden pomfret (Trachinotus ovatus) fillets prepared by different cooking methods

INTRODUCTION: In recent years, Asia has seen an increase in demand for golden pomfret (Trachinotus ovatus). Especially in instant (ready-to-eat) and prepared (ready-to-cock) food processing industry. Thermal processing is a vital part of food processing. However, no comprehensive analysis has been r...

Descripción completa

Detalles Bibliográficos
Autores principales: Xiong, Tian, Mei, Xin, Wu, Yanyan, Wang, Lan, Shi, Jianbin, Sui, Yong, Cai, Sha, Cai, Fang, Chen, Xueling, Fan, Chuanhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10361837/
https://www.ncbi.nlm.nih.gov/pubmed/37485390
http://dx.doi.org/10.3389/fnut.2023.1227928

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10361837/
https://www.ncbi.nlm.nih.gov/pubmed/37485390
http://dx.doi.org/10.3389/fnut.2023.1227928

Ejemplares similares