Post-heating Fluorescence-based Alteration and Adulteration Detection of Extra Virgin Olive Oil

Olive oils are more expensive compared with other vegetable oils. Therefore, adulterating such expensive oil is prevalent. The traditional methods for olive oil adulteration detection are complex and require pre-analysis sample preparation. Therefore, simple and precise alternative techniques are re...

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Detalles Bibliográficos
Autores principales: Hamdy, Omnia, Mohammed, Haitham S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10361879/
https://www.ncbi.nlm.nih.gov/pubmed/36808529
http://dx.doi.org/10.1007/s10895-023-03165-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10361879/
https://www.ncbi.nlm.nih.gov/pubmed/36808529
http://dx.doi.org/10.1007/s10895-023-03165-8

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