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Post-heating Fluorescence-based Alteration and Adulteration Detection of Extra Virgin Olive Oil
Olive oils are more expensive compared with other vegetable oils. Therefore, adulterating such expensive oil is prevalent. The traditional methods for olive oil adulteration detection are complex and require pre-analysis sample preparation. Therefore, simple and precise alternative techniques are re...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer US
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10361879/ https://www.ncbi.nlm.nih.gov/pubmed/36808529 http://dx.doi.org/10.1007/s10895-023-03165-8 |