Purification, characterization, and mode of action of Sakacin ZFM225, a novel bacteriocin from Lactobacillus sakei ZFM225

Bacteriocins from lactic acid bacteria (LAB) have attracted widespread attention as a new type of biological preservative due to their safety, high efficiency, and non-toxic characteristics. In this study, we focused on Sakacin ZFM225, a novel bacteriocin produced by Lactobacillus sakei ZFM225, whic...

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Detalles Bibliográficos
Autores principales: Shentu, Huifei, Ye, Pengxin, Zhou, Qingqing, Li, Ping, Gu, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10362082/
https://www.ncbi.nlm.nih.gov/pubmed/37483312
http://dx.doi.org/10.1016/j.bbrep.2023.101494

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10362082/
https://www.ncbi.nlm.nih.gov/pubmed/37483312
http://dx.doi.org/10.1016/j.bbrep.2023.101494

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