Effects of L-arginine, guanidinoacetic acid and L-citrulline supplementation in reduced-protein diets on bone morphology and mineralization of laying hens

The alterations in feed ingredients and the nutrient matrix to produce reduced-protein diets may affect bone morphology and mineralization in laying hens. This study was implemented to determine the effects of L-arginine (Arg), guanidinoacetic acid (GAA), and L-citrulline (Cit) supplementation to Ar...

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Detalles Bibliográficos
Autores principales: Dao, Hiep Thi, Moss, Amy F., Bradbury, Emma J., Swick, Robert A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10362165/
https://www.ncbi.nlm.nih.gov/pubmed/37484992
http://dx.doi.org/10.1016/j.aninu.2023.03.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10362165/
https://www.ncbi.nlm.nih.gov/pubmed/37484992
http://dx.doi.org/10.1016/j.aninu.2023.03.012

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