Green label marinades: A solution to salmonella and campylobacter in chicken products?

INTRODUCTION: The presence of meat-borne pathogens entering the home remains a concern for consumers, despite advances made in improving antimicrobial interventions and systems within the processing line. Naturally antibacterial food ingredients including citrus juice and essential oils have been pr...

Descripción completa

Detalles Bibliográficos
Autores principales: Marmion, Maitiú, Soro, Arturo B., Whyte, Paul, Scannell, Amalia G.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10362192/
https://www.ncbi.nlm.nih.gov/pubmed/37483745
http://dx.doi.org/10.1016/j.heliyon.2023.e17655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10362192/
https://www.ncbi.nlm.nih.gov/pubmed/37483745
http://dx.doi.org/10.1016/j.heliyon.2023.e17655

Ejemplares similares