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Green label marinades: A solution to salmonella and campylobacter in chicken products?
INTRODUCTION: The presence of meat-borne pathogens entering the home remains a concern for consumers, despite advances made in improving antimicrobial interventions and systems within the processing line. Naturally antibacterial food ingredients including citrus juice and essential oils have been pr...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10362192/ https://www.ncbi.nlm.nih.gov/pubmed/37483745 http://dx.doi.org/10.1016/j.heliyon.2023.e17655 |