A New Method for Calculating Fat Content and Determining Appropriate Fat Levels in Foods

BACKGROUND: Calculating the fat content per 100 g or 100 mL, 50 g, or the reference amount customarily consumed (RACC) shows the fat content of some foods inappropriately. Therefore, making some food choices based on them to limit fat intake may increase the risks of some chronic diseases. METHODS:...

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Detalles Bibliográficos
Autores principales: Forouzesh, Abed, Forouzesh, Fatemeh, Samadi Foroushani, Sadegh, Forouzesh, Abolfazl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10362212/
https://www.ncbi.nlm.nih.gov/pubmed/37484715
http://dx.doi.org/10.18502/ijph.v52i5.12722

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10362212/
https://www.ncbi.nlm.nih.gov/pubmed/37484715
http://dx.doi.org/10.18502/ijph.v52i5.12722

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