Genetic population structure of Listeria monocytogenes strains isolated from salmon and trout sectors in France

Smoked salmon and smoked trout are ready-to-eat and potentially contaminated with the pathogenic bacterium Listeria monocytogenes making them high risk for the consumer. This raises questions about the presence of hypervirulent or persistent strains in the salmon and trout industries. Knowledge of t...

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Detalles Bibliográficos
Autores principales: Brauge, Thomas, Leleu, Guylaine, Hanin, Aurélie, Capitaine, Karine, Felix, Benjamin, Midelet, Graziella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10362350/
https://www.ncbi.nlm.nih.gov/pubmed/37483814
http://dx.doi.org/10.1016/j.heliyon.2023.e18154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10362350/
https://www.ncbi.nlm.nih.gov/pubmed/37483814
http://dx.doi.org/10.1016/j.heliyon.2023.e18154

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