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Genetic population structure of Listeria monocytogenes strains isolated from salmon and trout sectors in France
Smoked salmon and smoked trout are ready-to-eat and potentially contaminated with the pathogenic bacterium Listeria monocytogenes making them high risk for the consumer. This raises questions about the presence of hypervirulent or persistent strains in the salmon and trout industries. Knowledge of t...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10362350/ https://www.ncbi.nlm.nih.gov/pubmed/37483814 http://dx.doi.org/10.1016/j.heliyon.2023.e18154 |