Dietary flavonoids intake contributes to delay biological aging process: analysis from NHANES dataset

BACKGROUND: Diet may influence biological aging and the discrepancy (∆age) between a subject’s biological age (BA) and chronological age (CA). We aimed to investigate the correlation of dietary flavonoids with the ∆age of organs (heart, kidney, liver) and the whole body. METHOD: A total of 3193 Unit...

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Detalles Bibliográficos
Autores principales: Xing, Wenmin, Gao, Wenyan, Zhao, Zhenlei, Xu, Xiaogang, Bu, Hongyan, Su, Huili, Mao, Genxiang, Chen, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10362762/
https://www.ncbi.nlm.nih.gov/pubmed/37480074
http://dx.doi.org/10.1186/s12967-023-04321-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10362762/
https://www.ncbi.nlm.nih.gov/pubmed/37480074
http://dx.doi.org/10.1186/s12967-023-04321-1

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