Caulerpa lentillifera improves ethanol-induced liver injury and modulates the gut microbiota in rats

Caulerpa lentillifera (CL), also called sea grape, is a type of edible green alga which was reported to have antioxidative and immunomodulatory potential. This study aimed to investigate the hepatoprotective effects of CL in a rat model of chronic ethanol exposure. Wistar rats were assigned to four...

Descripción completa

Detalles Bibliográficos
Autores principales: Lin, Kuan-Yu, Yang, Hsin-Yi, Yang, Suh-Ching, Chen, Ya-Ling, Watanabe, Y., Chen, Jiun-Rong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10362798/
https://www.ncbi.nlm.nih.gov/pubmed/37483276
http://dx.doi.org/10.1016/j.crfs.2023.100546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10362798/
https://www.ncbi.nlm.nih.gov/pubmed/37483276
http://dx.doi.org/10.1016/j.crfs.2023.100546

Ejemplares similares