Cargando…
Evaluating the Antioxidant Properties of Unifloral Honey (Apis mellifera L.) from Ethiopia
The antioxidant properties of natural honey primarily rely on the floral origin from which nectar is collected by bees. Thus, the current activity evaluated the antioxidant properties of honey based on its floral type. The honey floral origin was verified by the melissopalynological technique. Antio...
Autor principal: | Tesfaye, Ofijan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10362986/ https://www.ncbi.nlm.nih.gov/pubmed/37484116 http://dx.doi.org/10.1155/2023/7664957 |
Ejemplares similares
-
Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera
por: Moniruzzaman, Mohammed, et al.
Publicado: (2013) -
The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey
por: Scripcă, Laura Agripina, et al.
Publicado: (2021) -
Evaluation of physicochemical and antioxidant properties of two stingless bee honeys: a comparison with Apis mellifera honey from Nsukka, Nigeria
por: Nweze, Justus Amuche, et al.
Publicado: (2017) -
Evaluation of the Antioxidant Activities and Phenolic Profile of Shennongjia Apis cerana Honey through a Comparison with Apis mellifera Honey in China
por: Guo, Jingwen, et al.
Publicado: (2023) -
Chemical Profiling and Antimicrobial Properties of Honey Bee (Apis mellifera L.) Venom
por: Tanuwidjaja, Irina, et al.
Publicado: (2021)