A Comprehensive Analysis on Nutritional and Antioxidant Characteristics of a Traditional Roasted Maize Flour (Furniko) of Pontic Greeks: Comparative Study to Related Flour Products

Furniko flour (FF) is a traditional roasted flour derived from a maize landrace, commonly consumed by Greeks of Pontic origin in the northern regions of Greece. Despite its perceived nutritional benefits, there is a lack of scientific data to support and highlight its value. This study aimed to comp...

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Detalles Bibliográficos
Autores principales: Keramaris, Achillefs, Papadopoulos, Vasileios, Kasapidou, Eleni, Mitlianga, Paraskevi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10363040/
https://www.ncbi.nlm.nih.gov/pubmed/37428289
http://dx.doi.org/10.1007/s11130-023-01078-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10363040/
https://www.ncbi.nlm.nih.gov/pubmed/37428289
http://dx.doi.org/10.1007/s11130-023-01078-2

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