Digestibility of Protein and Iron Availability from Enriched Legume Sprouts

Plant ferritin is suggested as a good source of iron for human. Usually present in trace amounts, it was induced in legumes seeds by their sprouting in FeSO(4) solution. Fortified sprouts were digested in the in vitro model of the human gastrointestinal tract. ~49% of lupine and ~ 45% of soy protein...

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Detalles Bibliográficos
Autores principales: Zielińska-Dawidziak, Magdalena, Białas, Wojciech, Piasecka-Kwiatkowska, Dorota, Staniek, Halina, Niedzielski, Przemysław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10363042/
https://www.ncbi.nlm.nih.gov/pubmed/36729316
http://dx.doi.org/10.1007/s11130-023-01045-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10363042/
https://www.ncbi.nlm.nih.gov/pubmed/36729316
http://dx.doi.org/10.1007/s11130-023-01045-x

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