Mass transfer analysis and kinetic modeling of ultrasound-assisted osmotic dehydration of kiwifruit slices

Ultrasound treatments (sonication) in combination with osmotic dehydration process accelerate the rate of moisture removal from the fruits or vegetables pieces and decrease the dehydration duration. The purpose of this study was to examine the influence of ultrasound-assisted osmotic dehydration (UA...

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Detalles Bibliográficos
Autores principales: Salehi, Fakhreddin, Cheraghi, Rana, Rasouli, Majid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10363157/
https://www.ncbi.nlm.nih.gov/pubmed/37481683
http://dx.doi.org/10.1038/s41598-023-39146-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10363157/
https://www.ncbi.nlm.nih.gov/pubmed/37481683
http://dx.doi.org/10.1038/s41598-023-39146-x

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