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Mass transfer analysis and kinetic modeling of ultrasound-assisted osmotic dehydration of kiwifruit slices
Ultrasound treatments (sonication) in combination with osmotic dehydration process accelerate the rate of moisture removal from the fruits or vegetables pieces and decrease the dehydration duration. The purpose of this study was to examine the influence of ultrasound-assisted osmotic dehydration (UA...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10363157/ https://www.ncbi.nlm.nih.gov/pubmed/37481683 http://dx.doi.org/10.1038/s41598-023-39146-x |